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EPCOT is back with fourteen vegan offerings for their annual Flower and Garden Festival--four of which are new and eleven which are part of

The menu has shrunk considerably, but I'd still recommend it for drinks and dessert!

Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item), Mille-Feuille de Betteraves aux Her

In addition to the Grand Floridian being a beautiful place to walk around with easy monorail access, the ingenuity behind their vegan dishes