Hollerbach's is probably Sanford's most iconic restaurant. Featuring live polka music, draft beers, and all sorts of German staple foods like schnitzel and sauerkraut, this popular eatery draws crowds from all over the Central Florida area.
Did you know that Hollerbach's now also serves a handful of vegan options?
Read below for the definitive guide to eating vegan at Hollerbachs!
APPETIZERS
Riesenbreze (request no obazda)
A gigantic Bavarian pretzel served with sweet mustard.
ENTRÉES
Vegan Wurst
Two grilled vegan sausages (Beyond Bratwursts) with sweet red cabbage and pommes.
You can also request veganized veggies on the side if you'd like.
The Vougie (request vegan)
Hollerbach's vegetarian hoagie: tomato, spring mix, cucumber, bell pepper, onion, and balsamic glaze on French baguette
Vegetarian Spätzle Toss (request vegan)
Noodles, tomatoes, onions, bell peppers, garlic, artichoke hearts, mushrooms and fresh leaf spinach, tossed with olive oil, white wine, a dash of kosher salt and cracked black pepper
NOTE: This is vegan when ordered with bow-tie pasta noodles instead of the Spätzle. If you order this, make sure your waiter/ess knows that when this dish is ordered vegan, to use the bow-tie pasta.
SIDE DISHES
Sweet red cabbage
Seasonal vegetables (request veganized)
French Fries
Fresh fruit medley
Gasthaus Salat (request veganized)