Jinya Ramen Bar offers a delightful range of vegan options that cater to plant-based eaters! Their menu showcases a variety of flavorful and satisfying vegan ramen choices, prepared with a rich vegetable broth base and topped with an array of fresh vegetables, tofu, and herbs. (Please ask the server about additional fried vegetable items as oil may be used for other non-vegan products!)
Read below to read my vegan guide to eating at Jinya Ramen Bar:
Small Plates
Sauteed Broccolini
Sauteed broccolini with crispy white quinoa.
Ramen
Spicy Creamy Vegan Ramen
Vegetable broth, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds. Served with thick noodles.
Flying Vegan Harvest
Vegan miso broth, Impossible beef, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, red onion, crispy garlic, and chili seasoning. Served with thick noodles.
Vegan Red Fire Opal
Yuzu-flavored hot and sour soup, tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil, and lime. Served with thick noodles.
Kid's Menu
Vegan Kid's Meal (Note: This meal is labeled vegan but may have some vegetarian foods as it may be fried in oil used for other products)
Vegan rice bowl, vegan ramen, vegan taco, edamame, green salad mix, boiled vegetables, orange slice
