Located in Lake Ivanhoe, LGBTQ+-owned restaurant The Hammered Lamb describes itself as a progressive small business and supports many local, state, and national organizations and nonprofits. They believe in doing what they can to protect the environment and our planet. They no longer serve plastic straws in any of our drinks; whenever possible, they do not use any foam or plastic products for take-out orders. Catering to diverse palates, this restaurant seamlessly combines traditional favorites with plant-based alternatives, ensuring a delightful dining experience for vegans and non-vegans.
Read below to read my vegan guide to eating at The Hammered Lamb:
Sharing
Let’s Guac About It
Avocados, cilantro, dice tomatoes, onion, jalapeños, lime juice, tortilla chips.
Bowls
Teriyaki “Steak” Bowl
Plant-based protein, rice, and quinoa blend, sautéed vegetables, black beams, fresh pic, spinach, cilantro aioli.
Brunch Menu
Vegan Breakfast Sandwich
Beyond patty, melted vegan cheddar, sriracha vegan mayo, soft pretzel bun, potato wedges.