• Allison van Tilborgh

Yugiri Ramen Project Now Open in Henry’s Depot (Vegan Guide)

The long-awaited noodle bar, Yugiri Ramen Project, is now open in its first brick-and-mortar presence in Henry’s Depot located in Historic Downtown Sanford.

The project was initially conceived during the Pandemic when Chef Mike began fulfilling special ramen orders through Facebook. The restaurant scene was dismal, and the people wanted their noodles! Now, vegan ramen-lovers all over the Sanford area can visit Yugiri to feast on some delicious menu items.

This is a comprehensive review of vegan items available on Yugiri Ramen Project menu:

Edamame (vegan)

Boiled Soy Beans in the Pod

Addictive Cabbage (vegan)

Yugiri Spice Seasoned Cabbage, Sesame Oil, Rice Vinegar, Nori Komi Furikake

Spicy Miso Ramen (vegan upon request)

Miso Seasoned Umamen Dashi, Wavy Noodles and Rayu Oils, Tofu, Togarashi, Sweet Onion, Scallion, Nori

OG Umamen Ramen (vegan upon request)

Salt or Soy Sauce Seasoned Umamen Dashi, Wavy Noodles, Yugiri Aroma Oi, Menma, Scallions

Kaedama (Extra Noodle Portion) (vegan)

Tofu Chashu (vegan)

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