The long-awaited noodle bar, Yugiri Ramen Project, is now open in its first brick-and-mortar presence in Henry’s Depot located in Historic Downtown Sanford.
The project was initially conceived during the Pandemic when Chef Mike began fulfilling special ramen orders through Facebook. The restaurant scene was dismal, and the people wanted their noodles! Now, vegan ramen-lovers all over the Sanford area can visit Yugiri to feast on some delicious menu items.
This is a comprehensive review of vegan items available on Yugiri Ramen Project menu:
NOTE: As of January 2023, there seem to be some supply chain issues that make vegan noodles unreliable. ALWAYS ask if their noodles are vegan that day. Their back-up supplier uses egg in their noodles.
Boiled Soy Beans in the Pod
Addictive Cabbage (vegan)
Yugiri Spice Seasoned Cabbage, Sesame Oil, Rice Vinegar, Nori Komi Furikake
Spicy Miso Ramen (vegan upon request)
Miso Seasoned Umamen Dashi, Wavy Noodles and Rayu Oils, Tofu, Togarashi, Sweet Onion, Scallion, Nori
OG Umamen Ramen (vegan upon request)
Salt or Soy Sauce Seasoned Umamen Dashi, Wavy Noodles, Yugiri Aroma Oi, Menma, Scallions
Kaedama (Extra Noodle Portion) (vegan)
Tofu Chashu (vegan)